Tag Archives: making time

Mister, Can You Spare the Time?

I haven’t gotten my head around the right ways to promote a book, or how to find the time. I barely have enough time to write. But the truth is promotion deserves equal time to writing, if a writer has any interest in finding readers. Which I do, or I wouldn’t be putting in the effort of multiple drafts to get the story right. The time has come to consider hiring one of the hundreds of promotional services vying for my few dollars—one that comes recommended. Goodreads forums for indie authors provide some insight, though a bit of digging is required.

I have learned something about timing from my mistakes. So here’s some advice to my future self: don’t release a book during NaNoWriMo in the heat of cram-writing a new one. Also, don’t bookmark the time immediately following a first draft spew for promoting the previous book—you will be too exhausted with burn-out to bother.

I’m still grappling with the promotion of the last book, and what happens to it when I move my focus to this new one. I hate how I feel like I’m letting my characters down when I abandon the old book for the new (I hate how I miss them sometimes). It’s been a year and a half since I let that book loose on the world and I’m lost as to how to do right by it. Is there a promotional time-limit after publishing? The book doesn’t feel new anymore, and yet it would be new to most people, as few have read it. Common advice seems to dictate letting the previous book(s) piggyback on the promotion of new reads, and as the time to promote the new book is fast approaching, that role is already set.

Meantime, during the day I’m designing train cars for a TV series and at night I sit down to 18th century London. I’m lucky if I get an hour a day in London gin joint times, but at the moment I am in the back halls of a Covent Garden theatre trying to find a little privacy. I know what happens there but I’m not telling…

 

 

 

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Filed under Getting Published

Making Lemonade

It’s been two months since my last post. Oops!

I dropped my commitment to regular blog posts to transition back home where I hosted a house guest for several weeks, during which I bought a new laptop which failed shortly thereafter and then went through the process of transferring all my files a second time just as I started a new contract from home. Frankly I’m in disbelief that it’s been two months.

All of that is not much more than the excuses that are the enemy of writing. Getting back to WordPress today has been a fight but one worth winning. To make it easier I am taking advantage of the porch I cleaned up to enjoy my outdoors, bringing my new laptop out with me, and accompanying my effort with a glass of homemade lemonade. I recommend making everything as delightful as possible to break through the non-motivation barrier when writing!

During this transitional time, I am happy to share that my search for book reviewers paid off with a great review on a summer reading blog here. Sharing the review garnered much support and interest as hoped.

In related news, my time with Amazon Kindle Unlimited has expired. I can’t say that the exclusive publishing with Amazon did anything special for Tempt the Ocean, and I’m looking forward to expanding the novel’s market to other outlets such as Smashwords, Apple, Kobo, Barnes and Noble, etc. I am saving the second round of publishing for when my contract is over, but stay-tuned for updates and promos.

While bouncing around the files of my current novel, I experienced a tiny epiphany as to the restructuring it required, and now know how to get from the second half of the middle to the beginning of the third act, which is already written. I’m relishing getting into the guts of mid-18th century New York, and my pair of star-crossed lovers.

Finally, let me share this simple recipe for lemonade, in the hopes it will help inspire:

Lemonade

Squeeze the juice of 1 lemon into a glass jar;

Include a bit of lemon rind, but omit seeds;

Add a tbsp of raw sugar;

Add in 1 cup of hot water and stir gently until sugar dissolves.

Let cool.

Pour a bit of cooled mixture (to taste, but no more than 1/4 cup) over ice in a tall glass,

Add cold water (I like sparkling), and voila,

Lemonade.

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Filed under Getting Published, Writing